If you know anything about me you know I stay busy. For some crazy reason the more I have on my plate the better I do. It may just be because I'm super hyper (naturally) and am always looking for the next fun thing to get into. This week my brain has convinced me that I have all the time in the world because I've decided to take a bread-making class with a local expert. That was Sunday...today is Friday and I have already made 5 loaves of freshly made whole wheat bread! Pretty insane I know... but it's so much fun!
Look at that yummy, fluffy, and yeasty dough! That's how you know your yeast was that good stuff! I knew this double batch would make for very poofy bread. After spending 15 minutes trying to decide what "extras" to throw in this dough I decided to keep it simple with whole wheat flour and some rolled oats. I made 2 loaves and the had a little left over to make three small dough balls for some dinner rolls.
If you have never tried making bread from scratch.. give it a try! It's an amazing experience.